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Atta
SKU:
BHG102123/AL
194 in stock
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Description
Atta is a type of whole meal flour, or pulverized whole wheat, that is used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta. Atta has gluten, that provides possessing and extensibility properties. It's the gluten in the atta that helps in the rolling of chapathis.
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FEATURES:-
Atta is checked for the quality parameters like moisture, ash, acid insoluble ash, alcoholic acidity, granulation profile, damaged starch, gluten content and water absorption. A finely ground flour, about 80-90 % passing through a 60 mesh sieve (130 µm) is required for chapathi making.
SPECIFICATIONS:-
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