Cardamom / Elaichi, Whole Spices, Loose Packing

Description

Considered As The Queen Of Spices Being The Most Favored And Most Used Spice In The Kitchen. Elaichi May Be Used As A Flavoring Agent In Kitchen For Cooking or sprinkle it on Meats, Curries, Pizza, Marinades, Soups, Stews, Pickling , Flavored Water,Tea As Well AS In Baking And Desserts To Give Aromatic Flavor.

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FEATURES :-

Antioxidant and Diuretic Properties May Lower Blood Pressure. May Contain Cancer-Fighting Compounds. May Protect from Chronic Diseases Thanks to Anti-Inflammatory Effects. May Help with Digestive Problems, Including Ulcers. May Treat Bad Breath and Prevent Cavities.

SPECIFICATIONS :-