Subtotal: ₹
₹10/-Off
Broiler Chicken, Curry Cut Without Skin, Fresh Non Veg
SKU:
BHNV102103/BCN
56 in stock
other sellers on bazarhat99
The broiler breast meat with high pH has a higher water binding capacity than meat with lower pH.
Shipping: 1 day
Description
A broiler is any chicken that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and seven weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age.
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FEATURES:-
The broiler breast meat with high pH has a higher water binding capacity than meat with lower pH. The pH of broiler meat is the function of amount of glycogen in the muscle prior to slaughter and the rate of glycogen conversion into lactic acid after slaughter.
SPECIFICATIONS:-
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